Whipped Topping Frosting
1- 3.4 oz box a instant chocolate or vanilla pudding.
1- 8 oz container of whipped topping
1/2 cup of milk
1 tsp vanilla
Whip all ingredients together, best results with a kitchen aid mixing bowl or hand mixer. Allow frosting to set in refrigerator for no less than 30 minutes. If you're using any cake decorating or piping tools, then keep the recipe as is. If you're using this mixture as a cake filler in between layers or icing a complete cake exterior, then add an additional 1/4 cup of milk to mixture or until desired consistency is reached.
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